Saint-Tropez, the jewel of the French Riviera, continues to captivate visitors with its dynamic and evolving culinary scene. The summer of 2024 has seen the introduction of several exceptional dining establishments, each bringing unique flavors and experiences to this glamorous destination. Here’s an overview of the latest additions:
Louis Vuitton’s Seasonal Restaurant
In a harmonious blend of fashion and gastronomy, Louis Vuitton has unveiled a seasonal restaurant at the White 1921 Hotel in Saint-Tropez. Helmed by Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric, the restaurant offers a semi-gastronomic menu that emphasizes locally sourced, high-quality produce. Diners can indulge in Mediterranean-inspired dishes, such as sushi crafted with Camargue rice and locally caught John Dory, all served in a setting that reflects Louis Vuitton’s signature elegance.
Jacquemus’ Pop-Up Café and Boutique
Fashion designer Simon Porte Jacquemus has expanded his creative vision to the culinary world with the opening of a pop-up café and boutique in Saint-Tropez. Taking over the iconic La Renaissance café at Place des Lices, Jacquemus has refreshed the menu in collaboration with chefs Ella Affalo and Ana Maria Cadena, offering a selection of Mediterranean-inspired dishes. The venue’s décor features the designer’s signature striped upholstery, creating a vibrant and stylish atmosphere that seamlessly blends fashion and dining.
Crazy Pizza by Flavio Briatore
Entrepreneur Flavio Briatore has introduced his renowned pizzeria chain, Crazy Pizza, to Saint-Tropez. Located on Place de l’Hôtel de Ville, this new venue offers a luxurious setting with a spacious terrace and a dedicated cocktail bar. The menu features the brand’s signature yeast-free pizzas, known for their thin crusts and fresh, high-quality ingredients, as well as a selection of pasta, salads, and gourmet desserts. The lively ambiance is enhanced by skilled pizzaiolos who entertain guests by spinning dough to the rhythm of curated music, providing a dining experience that is both delicious and entertaining.
AREV Hotel’s Le Strand Restaurant
The newly opened AREV Hotel has quickly become a must-visit destination in Saint-Tropez, and its in-house dining venue, Le Strand Restaurant, is a highlight. Set on a sunlit terrace, Le Strand offers vibrant brunches accompanied by live music, creating an energetic and enjoyable dining atmosphere. Executive Chef François-Laurent Apchie crafts a menu that celebrates Mediterranean flavors, featuring dishes made from local and seasonal ingredients. Guests can savor contemporary takes on regional specialties, complemented by an extensive, carefully curated wine list.
Kinugawa
For those seeking an exceptional Japanese dining experience, Kinugawa has established itself as a premier destination in Saint-Tropez. Located on Route des Plages, this chic restaurant is nestled within a serene garden setting, offering an authentic yet modern twist on Japanese cuisine. The menu features innovative creations inspired by traditional Japanese dishes, providing a culinary journey that delights the senses. Given its popularity, reservations are highly recommended to secure a table at this sought-after venue.
These new establishments further enrich Saint-Tropez’s vibrant gastronomic landscape, offering residents and visitors a diverse array of dining experiences that cater to a variety of tastes and preferences.